tag:blogger.com,1999:blog-7917527226356655000.post3745486937275299448..comments2023-03-26T04:07:57.295-07:00Comments on {dancing with food}: {new years quiche}Beccahttp://www.blogger.com/profile/17260849034109347091noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7917527226356655000.post-66080470112945046752011-01-04T07:03:09.384-08:002011-01-04T07:03:09.384-08:00Yes it is bizarre to me as well. I have thought ab...Yes it is bizarre to me as well. I have thought about getting my own goat...don't think neighbors or the apartment complex would be too excited about that though! I think I just really love the intense flavor of it...and you can use very little to accomplish it thus equaling less fat. At least thats what I tell myself.Beccahttps://www.blogger.com/profile/17260849034109347091noreply@blogger.comtag:blogger.com,1999:blog-7917527226356655000.post-84576876838527133932011-01-04T05:15:08.033-08:002011-01-04T05:15:08.033-08:00I've never understood why eggs cook so fast on...I've never understood why eggs cook so fast on the stove, but take forever in the oven. That looks very tasty. By the way, do you use goat cheese in everything? Have you thought about getting your own goat?Anonymousnoreply@blogger.com