I am a HUGE fan of the tomato basil bisque at Dish in Charlotte, NC. Its simply fantastic. Since discovering it, I've been searching for a recipe to try on my own and well, I've found it. Not only is it very simple to put together, but the flavors are incredibly delicious and it does a great job of warming you up on these cold winter nights. Serve it with a grilled cheese sandwich and don't be shy about dipping it in the bisque for extra deliciousness.
I do need to mention that I was not only excited about trying this recipe but was also very exciting because I was able to break in my brand new immersion blender! I might have been a little too excited about this but man did it make puréeing the soup a breeze. If you do not own one (get one! you won't regret it), you can let the soup cool and then transfer it to a blender to puree.
Recipe after the jump
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