At the market on Tuesday I found one vendor who had asparagus. It was going quickly since it is just coming into season so I bought one of his last few bags. I think every meal during the spring should be served with fresh asparagus as it is one of the most delicious vegetables out there. I cooked mine by sautéing it in a pan with a little olive oil, salt and pepper until they were soft but still had a little crunch. Asparagus is even better grilled, but since we don't have an outdoor space at the moment, the stove top worked just fine.
Recipe and more pics after the jump
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