recipe source: The Pioneer WomanWow. I remember loving the cheddar biscuits that I got as a kid at Red Lobster but they don't even compare to how delicious these are! Cheese, check. Bacon, check. Onions, check. Gooeyness, check. Flavor, check. Breakfast, check. Rolled into a biscuit form, amazing. The Pioneer Woman has outdone herself with this recipe. I can't think of a thing that would have made it better. The batch lasted us almost a week and is perfect served warm. One was plenty for breakfast for me but John preferred two.
Recipe and pics after the jump.
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