Jan 28, 2010

{crock pot santa fe chicken}

recipe source:: Ginas WW Recipes
I am really starting to like cooking with my Grandma's crock pot. This dish took all of about 10 minutes to prep and filled the house with a delicious aroma. Since we didn't have any rice to serve it over we ate it with some tortillas but it is fine on its own. The one teaspoon of cayenne pepper really spiced it up a lot! Next time I'll make sure to add a bit of sour cream on top to help cool our tongues.

More pics after the jump

No comments:

Post a Comment