I've never really had eggplant before and since I'm branching out I decided to give it a shot with this recipe. I had some turkey sausage left over from the stromboli so I added it to the recipe. It was delicious. Plenty of eggplant and good flavored tomato sauce. The best part was that it took only about 30 minutes to make!
More pics after the jump
More pics after the jump
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