recipe source:: My Kitchen AddictionI have to say that this was by far the best stromboli I've ever had. It used chicken sausage, red + green peppers with some onions. I also had some pepperoni that I tossed into the mix. The topping I put on the crust was a little oregano, parsly, basil and freshly grated parmesan cheese. I could have eaten it all by itself! We put a little Trader Joes marinara on top and it was simply heaven.
More pics after the jump
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