Jan 26, 2010
{flemish beef stew}
recipe source:: Eating Well
This is a wonderful slow cooker recipe that has delicious flavors. I prepped it all in about 45 minutes this morning and cooked it on low for 8 hours. Everything came out nice and tender. I think next time I will add in more carrots and some potatoes. There was definitely a lot of meat in the stew and it easily could have had less. Of course John thought it was great!
More pics after the jump
all set...
...8 hours later...voila!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment