Jan 26, 2010

{flemish beef stew}

recipe source:: Eating Well
This is a wonderful slow cooker recipe that has delicious flavors. I prepped it all in about 45 minutes this morning and cooked it on low for 8 hours. Everything came out nice and tender. I think next time I will add in more carrots and some potatoes. There was definitely a lot of meat in the stew and it easily could have had less. Of course John thought it was great!

More pics after the jump

all set...
...8 hours later...voila!

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