My first time eating this dish was with some my girlfriends from work...it was so good I've added it to our favorites list of eats. We adapted the recipe a bit. Instead of using tortillas, I used a pre-made pizza crust. We also added cilantro to the toppings put on after baking. We found its best to only put the lettuce, tomatoes + salsa/sour cream mixture on the pieces you plan on eating. This way your leftovers don't get soggy.
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