recipe source:: Eating WellBreakfast this week were these delicious min quiches. I made them Sunday afternoon and individually wrapped them in plastic to be reheated quickly each morning. The recipe made 12 quiches that have lasted most of the week. One was just enough for me and I sent two with John to eat on his beautiful drive through snowy mountains to work. The turkey sausage was delicious and I opted for white button mushrooms since they were on sale.
More pics after the jump
The batter filled all the muffin tins up pretty evenly and puffed up as it cooked.
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