Feb 4, 2010

{chicken taco chili}

recipe source:: Ginas WW Recipes
This is hands down the best chili we've ever had. The flavor was a perfect combination sweet and spicy. Since the chicken ends up being shredded, I only put in 1.5 pieces of chicken and it turned out to be plenty. There is so much stuff in this chili that it didn't matter if there wasn't as much chicken. It definitely made 10 or more servings and has kept very well in the fridge. We served it over some yellow rice with a little sour cream and grated mozzarella cheese on top. One of the best things about this chili was that it was ridiculously simple and cheap to make since most of the ingredients were canned items. Make this.

More pics after the jump

1 comment:

  1. I love a good bowl of chili, and this seriously has me craving a big bowl of saffron yellow rice now!!