Feb 26, 2010

{chili take two}

recipe source: Cooking Light
So since the first chili didn't turn out as well as I'd have like it, I've kept looking for a new chili recipe. I think I have found a keeper. This one was a much better consistency and had really delicious flavors. We are not huge fans of chili powder since it gives us heartburn so I only put in about two teaspoons of chili powder instead of the two tablespoons it called for. I've never had chili that uses red wine it it but it really gave it some nice flavor. Of course it needed more salt than what was called for so if you make it, try to salt it throughout the cooking process. Top it with a little grated cheese and some sour cream and enjoy!

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