Feb 16, 2010

{irish lamb stew}

recipe source: Eating Well
This stew was the exact comfort food needed for a cold winter night. The lamb was extremely tender and the seasonings perfect. The leeks were kinda stringy so I think next time I will chop them up to be a little smaller. Also, it definitely could have used more carrots and a little more salt. A very tasty stew though!

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